Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Tomatoes -- thinly sliced 1/2 c Diced green pepper
1 lg Baked pizza crust -- 13 to 1/2 c Diced onion
16 Inches 1 tb Fresh basil -- chopped
2 tb Olive oil 1 c Mozzarella cheese -- 4 oz.
1 ts Salt Shredded
1 ts Pepper 1 c Cheddar cheese -- 4 oz.
1 cn Ripe olives -- 2-1/4 ounces Shredded
Sliced, drained, optional

Place tomato slices in a circle on crust, overlapping slightly until
crust is completely covered. Drizzle with olive oil. Season with salt
and pepper. Cover with olives if desired, green pepper and onion.
Sprinkle basil oVer all. Cover with mozzarella and cheddar cheeses.
Bake at 400 deg. for 15 minutes or until cheese is melted. Serve
immediately. Yield: 8 servings. Diabetic Exchanges: One serving
(prepaced with low-fat mozzarella and without olives) equals 1
starch, 1 meat, 1 vegetable, 1 fat; also, 223 calories, 599 mg
sodium, 22 mg cholesterol, 21 gm carbohydrate, 12 gm protein, 12 gm
fat

Recipe By : Taste of Home

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