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Recipe by: leilla
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See below ingredients and instructions of the recipe
1 ts Olive oil
1/2 c Chopped onion -- finely
Chopped
1/4 c Chopped celery -- finely
Chopped
1 1/2 c Plum tomatoes -- seeded,
Diced
1 1/2 ts Fresh tarragon -- chopped
1/4 ts Salt
1/8 ts Pepper
1 tb Fresh lemon juice
Heat oil in a large nonstick skillet over high heat. Add onion and
celery; saut 1 minute. Add tomato; saut 1 1/2 minutes or until
tender. Remove from heat; stir in tarragon and remaining ingredients.
Serve over halibut or cod. Yield 1 1/4 cups.
From: NYPR38A Lori Evans Recipe By Cooking Light, October 1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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