Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Lime Juice 12 x Pearl Onions, peeled
1 T Vegetable oil 1 x Lg Green Pepper **
1 T Honey 1 x Papaya, peeled **
6 x Chicken Breast Halves * 1 1/2 c Fresh Pineapple Chunks

* 4 oz each, skinned, boned, cut into 1 1/2" pieces ** seeded, and
cut into 2" pieces
Combine lime juice, vegetable oil, and honey in a shallow dish. Add
chicken; toss gently. Cover and marinate in rfrigerator 8 hours or
overnight, stirring occasionally. Remove chicken from marinade,
reserving marinade. Alternate chicken, onion, pepper, papaya, and
pineapple on 6 (12") skewers. Coat grill rack with Pam; place rack on
grill over medium-hot coals. Place kabobs on rack, and cook 15-20
minutes or till done, turning and basting frequently with reserved
marinade. PER SERVING: 222 calories, 26.6 g protein, 5.7 g fat, 16.4
g carbohydrates, 70 g cholesterol, 1.5 mg iron, 66 mg sodium, 36 mg
calcium.

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