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Recipe by: loÏz
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See below ingredients and instructions of the recipe
8 sl Pumpernickel bread, crusts
-removed
1/4 c Currants
1 c Milk
1 oz Unsweetened chocolate, fine-
-ly chopped
3/4 c Sugar
1/4 ts Vanilla
1/4 c Butter, melted
2 c Whipping cream
3 oz Semisweet chocolate, finely
-chopped
9 Egg yolks
1. Lightly brush bread slices with melted butter. Place bread in
greased 2 1/2 quart 4 inch deep baking pan or souffle dish. Sprinkle
bread with currants and set aside. 2. Bring whipping cream and milk
to a boil in a small saucepan. Whisk in chopped chocolate until
melted. Whisk together sugar, egg yolks, and vanilla. Beat
cream/chocolate mixture into egg mixture. Blend well. 3. Pour over
bread slices and currants. Let stand 30 minutes to allow bread to
soak up liquid. Cover pan with buttered foil and place in a larger
pan filled halfway with warm water. 4. Bake at 350F for 45 minutes -
1 hour, or until knife inserted in pudding comes out clean. Cool
slightly. Serve with whipped cream, if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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