Real tuna au poivre
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Recipe by: elimane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Soy sauce
3 tb Lime juice
1 md Clove garlic; peeled and put
Through a press
3/4 ts Sugar
1 lb Fresh tuna
2 To 3 teaspoons coarsely
Ground black pepper
1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna
into a glass dish and pour the marinade over the fish. Marinate 1-2
hours in refrigerator. 2. Remove the fish from the marinade, discard
marinade and place on a rack (or broiling pan) in a foiled lined pan.
Sprinkle the pepper on top of the fish, patting gently to adhere.
Bake in a preheated 450-degree oven until cooked through..
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