Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 oz Canned white albacore tuna,
-packed in oil, drained*
1 c Butter, softened
2 To 3 drops lemon juice
2 To 3 drops Tabasco sauce
10 md Shrimp, cooked, shelled and
-minced
3 tb Coarsely chopped pimiento
2 tb Drained tiny capers

An inspired and inexpensive seafood hors d'oeuvre.

salt and freshly ground pepper to taste

Combine tuna, butter, lemon juice and Tabasco in a food processor or
blender, process until mixture is smooth. Transfer to a bowl, add
shrimp, pimiento and capers, mix well. Season with salt and pepper,
taste and adjust seasoning (pate must be highly seasoned).

Pack into a well-oiled 3-cup loaf pan or mold, chill 24 hours. To
serve, let stand 30 minutes at room temperature, unmold on a plate.
Garnish with parsley or watercress sprigs and sliced stuffed olives.
Serve with buttered toast rounds.

*Do not substitute water-packed tuna

10 servings

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