Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Here's a novel way to use 1 T Dijon mustard
-up your turkey 1/4 t Salt
-leftovers... in a crunchy pn Pepper
Salad. 2 ea Tart apples, upeeled and
1/4 c Light sour cream -cubed
1/4 c Light mayonnaise 2 ea Stalks celery, chopped
2 T Chopped fresh parsley 2 c Cubed cooked turkey
2 T Lemon juice 1/2 c Chopped walnuts, toasted
1 T Liquid honey Lettuce leaves

Blend sour cream, mayonnaise, parsley, lemon juice, honey, mustard,
salt and pepper. Toss with apples, celery, turkey and half of the
walnuts. Mound onto lettuce lined plates and sprinkle with remaining
walnuts. Makes 4 servings. Origin: Canadian Living, December 1994.
Shared by: Sharon Stevens, Dec/94.

Submitted By SHARON STEVENS On 12-05-94

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