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Here's a novel way to use 1 T Dijon mustard
-up your turkey 1/4 t Salt
-leftovers... in a crunchy pn Pepper
Salad. 2 ea Tart apples, upeeled and
1/4 c Light sour cream -cubed
1/4 c Light mayonnaise 2 ea Stalks celery, chopped
2 T Chopped fresh parsley 2 c Cubed cooked turkey
2 T Lemon juice 1/2 c Chopped walnuts, toasted
1 T Liquid honey Lettuce leaves
Blend sour cream, mayonnaise, parsley, lemon juice, honey, mustard,
salt and pepper. Toss with apples, celery, turkey and half of the
walnuts. Mound onto lettuce lined plates and sprinkle with remaining
walnuts. Makes 4 servings. Origin: Canadian Living, December 1994.
Shared by: Sharon Stevens, Dec/94.
Submitted By SHARON STEVENS On 12-05-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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