Real turkish eggplant salad

"Discover how to cook this salad recipe. Salad recipe for free. Delicious healthy recipe. Salad recipe, cooking tips and food recipe. Easy and quick salad recipe!"
Recipe by: szenna

Rate this recipe (9 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Eggplant
Juice of 1/2 lemon
Salt
1/3 c Extra virgin olive oil
2 ts Mashed garlic
2 1/2 tb Vinegar
Tomato slices, onion slices
-- black Greek olives for
-- garnish

Cook unpeeled eggplant until it is charred on the outside the flesh
is thoroughly soft. Cool slightly then peel. Wipe clean squeeze
out all the water.

Place eggplant in a bowl with the lemon juice salt. Mash well. Add
olive oil, garlic vinegar, blend thoroughly. Serve on a plate
garnished with tomato, onion olives.

Ayla Esen Algar, "The Complete Book of Turkish Cooking"