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Recipe by: jane-marie
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See below ingredients and instructions of the recipe
1/4 lb Streaky bacon, rinds off
1/4 lb Chopped onions
1/4 lb Chopped potatoes
3/4 lb Chopped turnips
2 pt Stock
Fat for frying
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook
gently until vegetables are soft. Adjust seasoning and serve.
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