Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 md Kohlrabi bulbs, peeled 2 ts Basil
-- chopped 2 ts Parsley
1/2 c Pearl barley Salt pepper
1 ea Onion, chopped 1/2 c Red wine
1 ea Celery rib, sliced 1 c Stock
1 ea Carrot diced 2 c Mashed potatoes
1/2 c Mushrooms, chopped 2 c Mashed sweet potatoes

Place all ingredients, except the potatoes, in a large saucepan
bring to a boil. Cover, reduce heat simmer until the vegetables
barley are tender, about 45 minutes.

Preheat the oven to 350F. Transfer the cooked mixture to a lightly
oiled casserole dish top with alternate diagonal rows of both kinds
of potato. (For a more decorative look, try piping the potatoes).

Bake for 35 to 40 minutes or until the edges bubble the potatoes are
golden brown. Serve immediately.

"Vegetarian Gourmet" Spring, 1994
Submitted By MARK SATTERLY On 03-06-95

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