Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Same As In 6

Prepare the Sauce as in Tzatziki but only drain the yougurt for 6 to 7
hours. The mixture can be used in several ways. It is zesty on
hamburger sandwiches.
Top each burger with a slice of ripe tomato, a small heap of grated
cabbage, and a dollop of Tzatziki sauce. It can also be served with
grilled meats. The meat juices mingling with the tzatziki are
utterly delicious. As a sauce for tomatoes, it is something special.
Cut several ripe tomatoes into sections, cutting from stem to stern,
but do not cut all the way through. Open the tomato like a flower.
Salt lightly and invert on paper towles to drain for a few minutes.
Fill each tomato with some tzatziki and garnish with fresh mint.

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