Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Venison; kabobs 1/4 ts Sweet basil
1/4 c Cranberry juice 1/8 ts Ginger
1/4 c Olive oil Mushroom
1/4 ts Fresh garlic Onions
1/4 ts Onion salt Green peppers
1/4 ts Celery salt Cherry tomatoes
1/4 ts Black pepper

Recipe by: Uncle Buck's Venison, Littleton, NH
Mix juice, oil and spices.
Marinate the venison kabobs overnight or at least 4 hours in the
refrigerat Thread the kabob on skewers. Alternate skewered meat with
mushrooms, onion and green peppers. Grill over hot fire for several
minutes. Do not overcoo

While cooking, baste meat and vegetables several times with leftover
marina Serve on a warmed platter.

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