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Recipe by: modesty
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See below ingredients and instructions of the recipe
35 oz Tomato sauce
3/4 c Brown sugar
1 c Molasses
1 lg Clove
1 tb Balsamic vinegar
1 ts Cayenne
1/2 ts Red pepper flakes
1 ts Sweet Hungarian paprika
1/8 ts Cloves -- ground
1 Chipotle pepper -- minced
1/8 ts Celery seed
1/8 ts Coriander
1 ts Liquid Barbecue SmokeAE
1/4 ts Red,white,green and black
Peppercorns -- crushed
1 Lemon juice
ds Ginger
Garlic -- minced
Pour the tomato sauce into a heavy 3 qrt saucepan. Bring the heat up
to medium and start the sauce warming. Add the minced garlic, sugar,
molasses, balsamic vinegar, and spices and let the sauce warm until
it just bubbles. You may up the heat a little but don't let the sauce
boil. When sauce starts to bubble add the liquid smoke and the
squeeeze of fresh lemon juice and let sauce sit on low or warm until
ready to use.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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