Real vegan cheesecake
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Recipe by: ann-julie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 8" graham cracker crust,
-unbaked
1 lb Tofu,
1/2 c Brown sugar
1/3 c Honey or syrup
1/4 c Oil
2 tb Lemon juice
1 tb Unbleached white flour
1 ts Vanilla
Pinch of salt
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until
smooth and creamy. Pour into the unbaked pie shell and bake for about
45 minutes or until cracks start to form around the edge of the
filling.
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