Real vegetable-beef soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Beef shanks, 2 Carrots sliced
3 c Water 1 pk Frozen vegetab1es,
1 ts Salt 3 Stalks celery with tops
4 Whole pepper corns 2 md Onions, diced
1 cn Tomatoes 2 md Potatoes diced
3 Beef bouillon cubes
Put all ingredients in CROCK-POT. Cover and cook on Low 12 to 24 hours
(High: 4 to 6hours. *May be added during last 2 hours of cooking From
Rival Crock-Pot cookbook, date unknown From: Fran Mcgee Date: 10-09-93
Submitted By HELEN PEAGRAM On 12-11-95
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