Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Shortening
1 c White sugar
2 ts White vinegar
1/2 c Molasses
1 ts Salt
1 ts Cinnamon
2 ts Ginger
1/2 ts Nutmeg
2 c White flour

Beat shortening till fluffy. Add sugar continue to beat until well
combined. Add the rest of the ingredients in order, beating well
after each addition. When the ingredients are well mixed, wrap the
mixture in waxed paper refrigerate for 1 hour to make the dough
easier to handle. On a floured board, roll out the dough until it is
about an 1/8 inch thick. Using a cookie cutter, cut into cookies
place on a cookie sheet. Bake 8 to 10 minutes at 275F. Cool for a
couple of minutes on the sheet then remove to a wire rack to cool.

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