Real venison pasties
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Recipe by: marie-antoinette
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Main Ingredients:
1 lb. venison, ground up
1 med. potato, grated
1 med. onion, grated
1 med. carrot, grated
1 egg
Salt pepper (opt.)
Pastry (favorite)
Cooking Preparation of the Recipe:
Stir venison, grated vegetables, eggs and seasonings together with a fork. Roll a portion of pastry out and cut in 6" circle for turnovers. Spoon meat mixture on to half of circle. Fold over and press edges with a fork to seal.
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