Real venison teriyaki


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Recipe by: kauko

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 lb Venison
1/2 c Soy Sauce
1/3 c Grated Onion
1/4 c Water
2 tb Sugar
1 ts Ground Ginger
1 Clove Garlic, minced

Prepare venison to serve in one of the following ways: bite size
pieces, steak, or finger steaks.

Blend all marinade ingredients thoroughly and marinate meat for 2-4
hours. Grill or broil to desire degree of doneness. Baste
occasionally with marinade. The bite-sized pieces cook quickly so
watch carefully.

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