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Recipe by: bassango
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See below ingredients and instructions of the recipe
1 lb Ground venison or beef 1 cn Cream of celery soup
1 sm Onion Frozen french fries
1 cn Cheddar cheese soup Pepper
1. Dice onion and mix with ground meat and pepper to taste (use
*lots*). 2. Press into the bottom of a 9x9" pan.
3. Mix together the two cans of soup - do *not* dilute with water.
Spread
mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done - fries should be golden
and crispy.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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