Real vension casserole
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Recipe by: bassango
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground venison or beef 1 cn Cream of celery soup
1 sm Onion Frozen french fries
1 cn Cheddar cheese soup Pepper
1. Dice onion and mix with ground meat and pepper to taste (use
*lots*). 2. Press into the bottom of a 9x9" pan.
3. Mix together the two cans of soup - do *not* dilute with water.
Spread
mixture over the meat.
4. Cover entire surface generously with frozen french fries.
5. Bake at 350 for 40 minutes or until done - fries should be golden
and crispy.
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