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Recipe by: diahoumba
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See below ingredients and instructions of the recipe
3 lg Chopped Vidalia Sweet Onions 1/2 c Vinegar
2 c Water 1/3 c To 1/2 cup Mayonnaise
1/2 c Sugar 1 ts Celery Seed
Soak onions overnight in sugar, water and vinegar. Drain well. Add
mayonnaise and celery seed to spreading consistency. Serve on crackers.
Typed by Syd Bigger.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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