Real vietnamese bbq duck breast

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Recipe by: phorien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Duck breasts, deboned and
-skinned
2 tb Oil
4 tb Vinegar
1 Clove garlic, minced
1/2 Inch chunk ginger root,
-crumbled
1/2 ts Dried chile peppers or more

This recipe is equally good with wild duck, partridge or ptarmigan.

Cut the breasts away from the bird and marinade at least two days in
the other ingredients. The peppers can be increased up to 2 tsp
according to taste. Drain breasts and grill over charcoal/gas,
brushing on extra marinade as required. Serve with rice.

Recipe by: Jim Weller