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Recipe by: solis
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See below ingredients and instructions of the recipe
1 c Grapefruit juice, unsweetene 1/2 ts Basil; dry
1/3 c Vinegar 1/4 ts Thyme
4 tb Water 1 ts Parsley sprigs; fresh
2 Garlic cloves; crushed 1/4 ts Ground pepper; fresh
Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in
a jar with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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