Real vinaigrette salad
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Recipe by: hylenia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Smoked trout; or salmon
1 qt Cabbage; shredded
1/4 c Chopped onion
1/4 c Chopped parsley
2 Hard-boiled eggs; chopped
Vinaigrette dressing
Salad greens
Paprika
Flake the fish and combine with the cabbage, onion, parsley and eggs.
Add dressing and mix thoroughly. Serve on salad greens. Sprinkle with
paprika.
Serves 6.
(Adapted from a recipe in "Fish Recipes from the Great Lakes", U.S.
Government Printing Office)
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