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Recipe by: harnold
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See below ingredients and instructions of the recipe
1/2 c Chopped walnuts
1/2 c Butter or margarine
3 tb Madeira wine
In skillet, saute walnuts in 2 Tablespoons of the butter until golden
and fragrant. Reduce heat and add remaining 6 Tablespoons butter;
stir until melted. Stir in Madeira. Serve warm. Serve with grilled
trout
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