Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 sm Onion 1 Big sprig dill
1 Potato, sliced 2 c Chicken broth
1 bn Watercress 1 Egg, or 2 egg yolks
1 Big sprig parsley 1 c Heavy cream

Info: from The Old Farmer's Almanac Cookbook

Salt

Cook the onion and potato slowly in butter until a little soft, but
not brown. Add water to cover, about 1/2 cup, and cook until very
soft. Mix with the chopped greens, the broth, egg, and half of the
cream, then puree' and whip until light and frothy. Serve hot or
iced, garnished with the remaining cream, whipped and salted, and a
small sprig of watercress. Cheese sticks are a nice accompaniment.

Posted by Perry Lowell. Courtesy of Fred Peters.

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