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Recipe by: nicolas-koutoua
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10 lb Chopped melon 1/4 lb Preserved ginger or ginger
2 Lemons -root
2 qt Cold water 10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add
sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly
until thick. Mrs. Mary V. Jones, Scottsville, VA.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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