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Recipe by: nicolas-koutoua
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10 lb Chopped melon 1/4 lb Preserved ginger or ginger
2 Lemons -root
2 qt Cold water 10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add
sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly
until thick. Mrs. Mary V. Jones, Scottsville, VA.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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