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10 lb Chopped melon 1/4 lb Preserved ginger or ginger
2 Lemons -root
2 qt Cold water 10 lb Sugar
Pare watermelon. Discard rind and all of the pink portion. Grind
white portion through food chopper, using the coarse knife. Use the
following proportions:
Combine melon and water. Cook slowly until melon is clear. Add
sugar, sliced lemon, and ginger, cut in small pieces. Cook slowly
until thick. Mrs. Mary V. Jones, Scottsville, VA.
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