Real whiskey sauce

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Recipe by: yavuz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter or margarine
1/2 c Sugar
1 Egg
3 tb Bourbon

1. Place butter in a 2-cup glass measure or microwave-safe dish.
Microwave on 100% power 30 to 45 seconds to melt butter.

2. Stir sugar and egg into butter. Microwave on 50% power until sugar
dissolves and sauce thickens (2 to 3 minutes), stirring once during
cooking. Cool slightly, then stir in bourbon.

Makes 1 cup.

* Timesaver Tip: Recipe may be made ahead and reheated gently in
microwave oven or in a saucepan over low heat.

Recipe By : the California Culinary Academy

From: Robielynn#aol.Com Date: Sat, 14 Jan 1995 17:29:55
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