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Recipe by: phoebe-shania
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See below ingredients and instructions of the recipe
14 White Castle hamburgers, 2 c Shredded Swiss cheese
Chopped fine; buns set aside 1/2 c Crumbled bacon
2 1/2 c Chopped Vidalia onions Crushed crackers (topping)
1 3/4 c Hellmann's (R) mayonaise
Mix all above ingredients (except buns and crackers). Bake in casserole
dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open
buns under broiler until toasted. Serve dip on buns or crackers.
Karen Walkup, Norcross, Georgia.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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