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Recipe by: annaËlle
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See below ingredients and instructions of the recipe
1/2 c Olive oil -undrained
1 To 3 cloves garlic, 1/4 c Chopped parsley
-peeled and quartered 1 ts Dried oregano leaves
16 oz Canned chopped clams,
1. Place oil and garlic, to taste, in a small, heat-resistant,
non-metallic bowl and heat, uncovered, in Microwave Oven 3
minutes.
2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave
Oven 4 minutes or until heated through. Stir occasionally.
4. Serve over spaghetti.
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