Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Buds¨ -- liquid
4 oz Mushrooms -- sliced
2 tb Flour
1/2 ts Lite salt (optional)
1/4 c Dry white wine
1 c Strained cooking liquid from
Sole
1/2 c Evaporated skim milk
1 Egg Beaters¨ 99% egg
Substitute -- beaten

Saute mushrooms in liquid Butter Buds for 5 minutes. Remove from heat.

Stir in flour and lite salt until smooth. Gradually stir in wine,
liquid from fish, and evaporated skim milk.

Bring to a boil, stirring; reduce heat; simmer 5 minutes. Stir a
little of hot mixture into Egg Beater; mix well. Pour back into
saucepan; mix well.

Cook, stirring 2-3 minutes. Pour sauce over warm fillets. Serve
immediately.

Recipe By : Butter Busters - Mycoskie

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

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