Real wild turkey (deep fried)

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: srecko

Rate this recipe (8 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

1 wild turkey - whole and dressed
2 1/2 gal. peanut oil
1 c italian salad dressing
1/2 c lemon juice - fresh
3 tbs. onion juice
3 tbs. garlic juice
2 Tbs. Worcestershire sauce
1 tbs. liquid smoke
1 1/3 oz cayenne
1/4 c salt

Cooking Preparation of the Recipe:

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days.

Remove in time to bring to room temp before cooking. Heat oil in a 40-60 quart pot to 325°F (Use candy thermometer). Immerse turkey completely and cook for 4 minutes per pound. Place a pie tin with holes in the bottom in the bottom of the deep fryer to prevent sticking.