Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef
1 lb Ground Pork
1 lb Steak
1 x Bell Pepper
3 x Medium Onions
1 x Bunch Green Onions
3 x Celery Stalks
2 cn Kidney Beans
Jalapeno Peppers to taste
1 ts Tobasco
2 oz Chili Powder
1/4 ts Cayenne Pepper
1 ts Cumin
Garlic to taste
1 ds Paprika
Sage and Oregano
1 cn Canadian Beer
1 x Shot of Tequila
16 oz Can of Tomatoes, blended
1 sm Can of Tomato Paste

1) Saute onions in butter. Add chopped pepper, celery and green
onions.
Add peppers, spices, tomatoes and tomato paste. Add beer and
tequila.

2) Brown meat in olive oil and add to the mixture. Cut the steak into
small pieces and brown. DON'T USE THE FAT.

3) Stir it up and let it cook. Don't use a lid. It usually takes 2
hours
or more.

4) Wait until it's almost done to put the final adjustment on the
spices.
Add the beans about 1 hour before it is done.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY
315-786-1120

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