Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chicken pieces skinned 1/4 t Freshly ground pepper
3 T Lemon juice 3/4 t Ground ginger
3 ea Garlic cloves minced 3 c Plain yogurt
1 1/2 t Soy sauce 1/2 t Cinnamon
1/2 t Fine herbs 2 ea Onions finely chopped
1 1/2 t Turmeric 1/2 t Ground cloves

Rub chicken with garlic, fine herbs and pepper.
Combine remaining ingredients in large bowl. Add chicken, turning
to coat well. Cover and marinate in refrigerator 24 hours turning
occasionally. Preheat oven to 350. Remove chicken from marinade and
place in single layer in large roasting pan. Tent with foil and
bake 30 minutes. Remove foil, turn pieces and bake about 30 minutes
longer or until lightly browned, basting occasionally with marinade.
Serve immediately.

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