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Recipe by: hanya
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See below ingredients and instructions of the recipe
1 kg zucchini
1 onion
1 garlic clove
30 g clarified butter
1 TB curry powder
1 cn tomatoes
3 TB coconut paste -- (*)
2 TB mustard seed
(*) I cooked 100g dried grated coconut with water in the microwave
oven, pureed it and strained it through a sieve. Peel, seed and dice
zucchini. Mince onion and garlic. Puree tomatoes together with the
juice. Steam onion and garlic in the clarified butter. Stir in curry
powder. Add tomatoe puree and cook until it thickens a bit. Dissolve
coconut paste in the tomatoe puree. Add diced zucchini and steam for
about 30 minutes until tender. Roast mustard seeds in a pan and
sprinkle over the stew.
Recipe By : alex#ee.uni-sb.de (Alexander Bachmann)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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