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Recipe by: chiaro
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See below ingredients and instructions of the recipe
6 Zucchini blossoms 1/2 ts Grated Parmesan cheese
1/2 ts Butter or margarine 3 Thin avocado slices
1 7-inch flour tortilla Salsa to taste
3 tb Shredded Jack cheese
Rinse blossoms well, checking for insects. Melt butter over medium heat.
Add blossoms and cook, turning often, until wilted, 3-4 minutes. Remove
from pan.
Lay tortilla flat in pan and put blossoms on half the tortilla. Sprinkle
with cheese. Cook until cheese melts. Lay avocado slices on cheese, fold
tortilla over filling. Slide onto a plate and accompany with salsa.
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