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Recipe by: raled
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See below ingredients and instructions of the recipe
6 oz Linguine, uncooked
2 c Broccoli floweretts
1 c Sour Cream
1 lg Egg yolk
1/4 ts Pepper
1/2 ts Thyme, ground
1 ts Oregano
1/2 c Romano, grated
2 tb Butter
Steam the broccoli florettes. Cook linguine per package
directions. (if you use fresh use 9 oz). While they are cooking,
combine the next five ingredients. Place drained linguine and
broccoli in a large bowl and toss with cheese and butter. Combine
with sour cream mixture and serve. ---end
Submitted By HENRY REINTGES On 07-11-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

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