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Recipe by: bertier
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See below ingredients and instructions of the recipe
1 md Red Cabbage 2 T Brown Sugar
12 oz Cranberries -- fresh 1 T Lemon Juice
1 c Water 1 t Ground Cloves
1/4 c Red Wine Vinegar
Wash finely shred cabbage. In lg skillet, toss cabbage with
cranberries. Combine remaining ingredients in a bowl. Pour over
cabbage. Simmer until cabbage and berries are tender.
Serves 8 Recipe By Home Cooking, Nov. 1994
Posted by Posted by Posted by Posted by Posted by reggie#netcom.com
(Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.
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