Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bean curd 1/2 c Stock
1 ea Chinese cabbage, chopped 4 tb Dry sherry
1 tb Green onion 2 tb Broen sugar
1 ts Ginger, chopped 1 ts Salt
1 ts Garlic, chopped 1 ts Five-spice powder
4 tb Soy sauce 2 ts Sesame oil

Cube the drained tofu. Mix all the mariande ingredients (ginger to sesame
oil) together. Stir in bean curds let stand for several hours, or
overnight.

Heat a wok cook the bean curd gently till all the liquid has been
evaporated or absorbed. Arrange the cabbage on a dish turn the bean curd
onto it. Garnish with onion serve with boiled rice.

Jack Santa Maria, "Chinese Vegetarian Cookery"

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