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Recipe by: hanneleen
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See below ingredients and instructions of the recipe
1 md Head red cabbage Salt freshly ground pepper
2 tb Peanut oil -to taste (cayenne if you
1 ts Minced fresh ginger root -like hot)
1 sm Onion, finely chopped 1/4 c Walnut halves or pieces
1 ts Sesame seeds
Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4
as a side dish.
Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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