Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Head red cabbage Salt freshly ground pepper
2 tb Peanut oil -to taste (cayenne if you
1 ts Minced fresh ginger root -like hot)
1 sm Onion, finely chopped 1/4 c Walnut halves or pieces
1 ts Sesame seeds

Wash cabbage, and cut into small wedges. Heat oil in wok or large frying
pan. Add ginger, onion, sesame seeds. Stir fry 2 minutes. Add cabbage,
salt and pepper, and walnuts. Toss. Continue to cook until cabbage is
tender crisp. Serve hot, along or over brown rice. Serves 2 as entree, or 4
as a side dish.

Origin: Yeast Free Living. Shared by: Sharon Stevens, Oct/94.

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