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Recipe by: aostin
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See below ingredients and instructions of the recipe
1 c Red lentils
2 md Size onions
1 md Size potato
2 tb Rice
1 l Meat stock or water
2 tb Butter
Salt, paprika
1- Wash lentils and the rice. Add the peeled and chopped onions and
tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2- Melt the butter in another saucepan. Add paprika and pour over the
soup.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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