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Recipe by: magdalene
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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
3/4 c Bottled Italian dressing
1 tb Parmesan -- grated
1 tb Sugar
1/3 c Mayo
1 ts Anchovy paste -- or
Soy sauce
Combine all with wire whisk. Keep refrigerated. Use in a week. Source:
Gloria Pitzer.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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