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WALDINE VAN GEFFEN
VGHC42A-----
3/4 c Bottled Italian dressing
1 tb Parmesan -- grated
1 tb Sugar
1/3 c Mayo
1 ts Anchovy paste -- or
Soy sauce
Combine all with wire whisk. Keep refrigerated. Use in a week. Source:
Gloria Pitzer.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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