Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c (1 ounce) chopped drained 1/2 c Freshly grated Romano
-oil-packed sun dried 1/2 c Pine nuts
-tomatoes 1/2 c Olive oil
3 c Loosely packed fresh basil 1/2 t Salt
-leaves 1/4 t Freshly ground black pepper
3 ea Garlic cloves

In food processor, process sun dried tomatoes with the basil and
garlic, pulsing the motor until the mixture is chopped coarsely. Add
ROmano, pine nuts and 1/4 cup of the oil and process for 10 seconds.
With motor running, add remining 1/4 cup oil, salt and pepper. Scrape
down sides of the processor bowl and process mixture until it is
combined well. Yield: about 1 1/2 cups. Source: Gourmet magazine,
April 1989

Submitted By FRED TOWNER On 10-20-94

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