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Recipe by: ymke
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See below ingredients and instructions of the recipe
3 md Red potatoes -- scubbed 2 ts Margarine
1 bn Green onion -- chopped 1/2 ts Fresh ground pepper
10 oz Frozen peas 2 tb Fresh mint -- chopped
Cut potatoes into 3/4" pieces. Place potatoes and onions in a
saucepan, barely cover with water and bring to boil. Simmer until
just tender. add peas, cover and cook for 1 minute. Drain, add
margarine, pepper and mint. Toss gently and heat for 1 minute more.
125 calories and 1 gram fat.
Recipe By : Store ad
From: Meg Antczak Date: 10-06-95 (21:51) (159)
Fido: Cooking
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