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Recipe by: gustinia
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See below ingredients and instructions of the recipe
1 c Powdered sugar 1 1/2 pt Raspberries
4 tb Butter 1/2 pt Whipping cream
Add butter to powdered sugar and put in a pie shell. Pat down with
your hands until smooth. Add berries and top with whipping cream.
Chill for 2 hours before serving. Randy Rigg
Submitted By GAIL SHIPP On 03-10-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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