Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Chili powder
1/2 ts Cayenne pepper
1 lb Butter
2 Onions -- peeled/thick
Sliced
5 Cloves garlic -- peeled and
Crushed
1 bn Parsley sprigs -- chopped
1 Bottle
1 pt Vegetable oil
4 Lemon -- quartered
1/4 c Worcestershire sauce
2 Bay leaves
Beer

Melt the butter, add the onions and garlic, and saute for 4 to 5
minutes to soften. Add the beer, squeeze in the lemon juice, and add
the lemon rinds to the pot. When the foam subsides, add all of the
remaining ingredients and bring to a boil. Reduce the heat to a
medium low and simmer for 20 minutes. Keep baste warm, adding beer
and oil as needed.

By the way, you'll notice that there are no tomatoes, ketchup, or
sugar in this recipel. All of these things caramelize and burn
quickly, giving the meat a nasty taste.

Recipe By : Chile Pepper Magazine - Sep/Oct 1990

From: Date: 05/27

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