Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Rhubarb -- diced
3 c Sugar
1 pk Strawberry gelatin powder

1. Cut the rhubarb into 1/2-inch pieces. Place in a stainless steel
kettle or pan. Combine the sugar with rhubarb and let stand, covered,
overnight. 2. Add 1/4 cup water to mixture. Bring to a boil, turn to
a simmer, then cook for 12 minutes. 3. Remove from heat and stir in
one 3-ounce package of strawberry gelatin. Stir until completely
dissolved. 4. Pour into containers with tight-fitting lids. Store in
refrigerator or divide in small portions and freeze.

Yield: About 1-1/4 quarts.

Recipe By : Jo Anne Merrill

From: Marjorie Scofield Date: 06-06-95 (159) Fido:
Cooking

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