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Recipe by: floriane
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CarbsPerServing: 15 total recipe Effort: Easy
1/3 cup mayonnaise 1/4 cup dijon mustard
1/4 cup vegetable oil 1 tablespoon lemon juice
1 tablespoon horseradish -- prepared, white 2 tablespoons minced fresh parsley
1 1/2 teaspoons tarragon -- minced, fresh1 1/2 teaspoons gherkins --
minced, or sweet pickle relish 1 1/2 teaspoons capers -- drained, chopped
1/2 teaspoon minced garlic 1/2 teaspoon anchovy paste
1 tablespoon paprika -- sweet Salt and pepper Liquid hot pepper sauce
Combine mayo, mustard, oil, lemon juice horseradish. Blend well.
Stir in parsley, tarragon, gherkins, capers, garlic, anchovy paste
paprika. Season with salt, pepper hot pepper sauce. transfer to
covered container, and refrigerate for 2 hours.
Keeps 4-5 days.
(Great over Salmon) Makes 1 1/4 cup
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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