Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red cabbage, about 5 pounds 2 tb Sugar
1 c Dry red wine 5 tb Cranberry jelly (or ground
Dash of vinegar -fresh berries with a bit
pn Salt -of extra sugar to taste)
1/4 ts Black pepper 2 Apples, peeled and sliced
pn Ground cloves 1/2 c Applesauce
2 ts Cinnamon Salt to taste
2 Bay leaves Pepper to taste

Shred cabbage fine and combine with wine and vinegar in large
non-reactive kettle. Cover and bring to a boil. Reduce heat to low
and cook about 20 minutes. Add spices, sugar, cranberry jelly or
cranberries, and apples; cook for about 40 minutes (covered.) Add
applesauce and season with salt and pepper to taste.

Especially good served with a venison roast.

Note: Notice that this recipe calls for absolutely no fat!

Mary Riemerman
Submitted By MARY RIEMERMAN On 04-01-95

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