Rennet pudding
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Recipe by: eustelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Milk 2 ts Brandy
2 ts Sugar Cinnamon
1 ts Rennet Nutmeg
From the Joy of Cooking: "This favorite English dish is made of milk,
coagulated with extract from the lining of unweaned calve's
stomachs.It has a consistency much like that of a tender blanc-mange"
[cornstarch or almond milk with gelatin pudding].
Put into a bowl in which it will be served, the milk warmed to
exactly 98 deg F, add the sugar, rennet and brandy. Let stand 1 1/2
hrs to coagulate and sprinkle with the spices.
Submitted By JIM WELLER On 03-19-95
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