Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Bulk pork sausage
1 cn Sauerkraut, (14 oz), drained
2 ts Caraway seeds
2 tb Brown sugar
2 tb Spicy brown mustard
2 Rye bagels, toasted
1/4 c Thousand island dressing
4 Swiss cheese slices

Form sausage into 4 patties. Fry patties in skillet over medium heat
until cooked brown, about 5 minutes on each side. Drain on paper
toweling. Heat oven to 375 degrees F. Mix sauerkraut, caraway seeds,
brown sugar mustard in small saucepan; heat until hot. Spread
bagels with dressing, spoon half the sauerkraut on bagels; top with
sausage patties, remaining sauerkraut cheese. Wrap each bagel in
aluminum foil. Bake 20 minutes. Unwrap; serve hot.

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